About Across the Coast
From Coast to Table.
At Across the Coast Seafood, every dish tells a story of tradition, passion, and the vibrant flavors of the coast. Founded by Chef Deallo Frazier—a celebrated culinary artist and combat-disabled veteran—our restaurant is a heartfelt tribute to fresh, sustainable seafood and the rich heritage of Cajun-style cuisine.
Located in the vibrant Roswell Junction food hall, we bring the spirit of the sea to Roswell, GA, with a menu that blends coastal classics and bold flavors. Indulge in dishes like shrimp and salmon po'boys, seafood nachos, salmon nuggets, and our famous lobster rolls and crab claws—all crafted from scratch with Chef Frazier's signature touch.
More than a dining experience, Across the Coast is about creating moments that transport you to the seaside with every bite. Join us today and discover why life tastes better by the coast!